Menu
Take-away is available and all orders will get a 10% discount.
Appetizers
1 Satay
Thai style marinated chicken cooked on skewers served with peanut sauce
£5.50
2 Por Pia
Deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chilli sauce
£4.95
3 Spare Ribs Thai Rainbow
Deep-fried marinated spare ribs topped with our chef’s sauce
£5.95
4 Tord Mun Pla
Thai fish cake served with sweet chilli sauce
£5.95
5 Talay Tord
Mixed seafood deep-fried in batter served with sweet chilli sauce
£6.95
6 Duck Spring Roll
Deep-fried spring roll filled with shredded duck, vegetables and black mushrooms served with Hoisin sauce
£6.50
7 Khanompang Na Gai
Deep-fried bread topped with minced chicken, prawn and Thai herbs served with sweet chili sauce
£4.95
8 Crispy Wan Ton
Deep-fried Wan Ton stuffed with minced prawn, chicken and Thai herbs served with sweet chili sauce
£4.95
9 Gung Tord
Deep-fried king prawns in tempura batter and onion ring served with sweet chili sauce
£5.95
10 Thai Pavilion Platter
Platter of assorted canapés for two people. Extra £7.00/person
£13.95
Vegetarian Appetizers
V1
Satay Jay
Vegetarian
Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce
£4.95
V2
Por Pia
Vegetarian
Vegetarian spring rolls served with sweet chilli sauce
£4.95
V3
Pak Tord
Vegetarian
Deep-fried vegetables in batter served with sweet chilli sauce
£4.95
V4
Tord Mun Khao Phod
Vegetarian
Sweet corn cake served with sweet chili sauce
£4.95
V5
Vegetarian Platter
Vegetarian
Selection of vegetarian starters for two people. Extra £6.50/person.
£12.95
Soup
11
Tom Yum
Mild
Thai soup seasoned with lime juice, lemon grass, chilli and galangal roots with your choice of Chicken, Mushrooms, or King Prawns
£4.95
12 Tom Kha Gai
Delicately with chicken and galangal roots in coconut milk soup
£4.95
13
Po-Tak
Mild
Hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves
£5.95
Yum Salads
Hot and sour salads. Principally flavoured with lemon and Thai chilli.
(These ordered alone as a starter or with other dishes as part of the main meal)
14
Yum Thai Pavilion
Mild
Grilled chicken, pork, king prawns, vermicelli with spicy dressing
£7.95
15
Plar Gung
Mild
Succulent king prawns with lime juice, garlic, lemon grass, spring onions, coriander leaves and fresh Thai chilli
£8.50
16
Yum Nuea
Mild
Thin slices of lightly grilled beef with herbs, galangal roots, lemon grass, lime juice and fresh Thai chilli
£8.50
17
Yum Gai Yang
Mild
Thin slices of lightly grilled chicken with herbs, galangal roots, lemon grass, lime juice and fresh Thai chilli
£7.95
Favourite Thai Curry
18
Gaeng Khiew Wan
Mild
Green curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or pork
£8.95
19
Gaeng Daeng
Mild
Red curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or pork
£8.95
20 Panaeng
Dry curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or pork
£8.95
21 Gaeng Massaman
Curry in mild spicy sauce with peanut, potato and onion. Chicken or Lamb
£8.95
22 Gaeng Phed Ped Yang
Special roasted duck curry, cooked with pineapple in red curry sauce
£9.95
Beef (Nuea) Dishes
23 Nuea Laow Daeng
Sliced of succulent beef stir-fried in our chef’s red wine sauce
£8.95
24 Nuea Namman Hoi
Sliced beef stir-fried with spring onion and vegetables flavoured in oyster sauce
£8.95
25 Nuea Pad Khing
Marinated beef stir-fried with fresh ginger, spring onion and black mushrooms
£8.95
26
Nuea Pad Kraprao
Mild
Beef stir-fried with Thai chilli and fresh Thai holy basil leaves
£8.95
27
Nuea Pavilion
Mild
Tender beef and vegetables stir-fried with our chef's special sauce (spicy)
£8.95
Chicken (Gai) Dishes
28 Gai Yang
Chicken breast marinated in garlic, pepper and coriander grilled served with sweet chilli sauce
£8.95
29 Gai Pad Med Mamuang Himmaparn
Delicately flavoured chicken stir-fried with cashew nuts and vegetables
£8.95
30 Gai Ma-Nao
Chicken breast deep-fried in batter topped with sweet and sour chilli sauce
£8.95
31 Gai Pad Priew Wan
Chicken in batter and vegetables stir-fried in sweet and sour sauce
£8.95
32 Gai Pad Khing
Chicken stir-fried with fresh ginger, black mushrooms and spring onion
£8.95
33 Gai Kratiem
Tender chicken breast stir-fried with garlic and ground white pepper
£8.95
34
Gai Pad Khaprao
Mild
Chicken stir-fried with fresh Thai holy basil leaves and Thai chilli
£8.95
35
Gai Pavilion
Mild
Chicken and vegetables stir-fried in our chef's special sauce (Spicy)
£8.95
Pork (Moo) Dishes
36 Moo Kratiem
Tender pork breast stir-fried with garlic and ground white pepper
£8.95
37 Moo Pad Priew Wan
Deep-fried pork in batter and vegetables stir-fried in sweet and sour sauce
£8.95
38 Moo Pad Khing
Pork stir-fried with ginger, spring onion and black mushrooms
£8.95
39
Moo Pad Khaprao
Mild
Pork stir-fried with Thai chilli and fresh Thai holy basil leaves
£8.95
40
Moo Pavilion
Mild
Tender pork and vegetables stir-fried in our chef's special sauce (Spicy)
£8.95
Duck (Ped) Dishes
41 Ped Yang
Crispy roasted duck topped with our homemade tamarind sauce
£11.95
42 Ped Laow Daeng
Roasted duck stir-fried in red wine sauce
£11.95
43
Ped Pavilion
Mild
Roasted duck stir-fried with our chef’s special sauce (spicy)
£11.95
Seafood Dishes
44 Gung Pad Med Mamung Himmaparn
Delicately flavoured king prawns stir-fried with cashew nuts and vegetables
£10.95
45 Gung Kratiem
King prawns stir-fried with garlic and ground white pepper
£10.95
46
Gung Pad Khaprao
Mild
King prawns with Thai chilli and fresh Thai holy basil leaves
£10.95
47 Gung Pad Priew Wan
King prawns and vegetables stir-fried in Thai style sweet and sour sauce
£10.95
48
Gung Pavilion
Mild
King prawns and vegetables stir-fried in our chef's special sauce (spicy)
£10.95
49 Pla Muek Kratiem
Squid stir-fried with garlic and ground white pepper
£10.50
50
Pla Muek Pad Khaprao
Mild
Squid and vegetables stir-fried with Thai chili and fresh Thai holy basil leaves
£10.50
51
Pla Choo-chee
Mild
Salmon fish deep-fried in batter topped with red curry sauce
£10.95
52 Pla Priew Wan
Salmon fish deep fried in batter topped with stir-fried vegetables in sweet and sour sauce
£10.95
53 Pla Ma-nao
Salmon fish steamed with fresh ginger, garlic, Thai chili and lemon juice
£10.95
54
Pla Khee Mao Talay
Mild
Seafood stir-fried with lemon grass, fresh Thai basil leaves and Thai chilli
£10.95
Rice and Noodle
55 Khao Suey
Steamed Thai jasmine rice
£2.30
56 Khao Khai
Egg fried rice
£2.70
57 Khao Ma-praw
Coconut rice
£3.80
58 Plain Noodles
Stir-fried plain egg noodles
£4.95
59 Pad Thai Gung
Rice noodles stir-fried with king prawns, bean sprouts, peanuts and egg in our homemade tamarind sauce
£7.95
60 Pad Si-ew
Rice noodles stir-fried with vegetables and egg in soy sauce
£7.50
61
Pad Khee-Mao Gai
Mild
Rice noddles stir-fried with chicken, egg, fresh Thai herbs and Thai chilli
£7.95
Vegetarian Dishes
62
Pad Pak Ruam Mit
Vegetarian
Assorted seasonal vegetables stir-fried with Soya sauce
£7.95
63
Pad Broccoli
Vegetarian
Broccoli stir-fried with our Soya sauce
£7.95
64
Pad Woon-Sen Khai
Vegetarian
Vermicelli noodle stir-fried with egg and mixed vegetables
£7.95
65
Priew Wan Tofu
Vegetarian
Bean curd and vegetables stir-fried in Thai style sweet and sour sauce
£7.95
66
Hed Pad Med Mamung Himmaparn
Vegetarian
Delicately flavoured mushroom stir-fried with cashew nuts
£7.95
67
Aubergines Pad Phrik
Vegetarian
Mild
Deep fried Aubergines in batter topped with sweet chilli sauce.
£7.95
68
Geang Khiew Wan Pak
Vegetarian
Mild
Vegetables green curry in coconut milk
£7.95
69
Tofu Pad Kraprao
Vegetarian
Mild
Bean curd stir-fried with fresh Thai holy basil leaves and Thai chilli
£7.95
70
Geang Massaman Tofu
Vegetarian
Mild
Bean curd, potato, onion and peanuts in mild spicy curry sauce
£7.95
Chef's Recommendations
71
Rainbow Gung Pao
Mild
Grilled Giant king prawns marinated with garlic, ground white pepper and butter sauce
£15.95
72 Pad Khao Phod
Baby corn, mushroom and spring onion stir fried with choice of chicken, beef, pork or prawns
£8.95
73 Ped Pad Khing
Roasted duck stir-fried with fresh ginger and spring onion
£10.50
74
Pla Muek Pad Phrik
Mild
Squid stir-fried with Thai chilli and our chef's sauce
£9.95
75 Pla Muek Pad Khing
Squid stir-fried with fresh ginger and spring onion
£9.95
76
Hoi Pad Khee-Mao
Mild
Mussels stir-fried with spring onion fresh Thai herbs and Thai chilli
£9.95
77
Pla Rad Phrik
Mild
Salmon fish deep-fried in batter topped with our chef's special sauce
£10.95
78 Pla Samui
Salmon fish deep-fried in batter topped with fresh ginger, pineapple, tomato, red and green peppers
£10.95
79
Chu Chee Ped Yang
Mild
Crispy duck topped with red curry sauce
£12.95
80
Gaeng Khiew Wan Gung
Mild
King Prawns green curry in coconut milk with an aromatic selection of Thai herbs
£10.95
81 Moo Ta-Kari
Sauté pork with fresh lemon grass and Thai herbs served with hot plate
£12.95
82 Gai Krata
Chicken breast deep-fried in batter topped with fruit sauce
£12.95
Set 'Ayuttaya' £19.95/person
Minimum 2 people
Appetizers
Thai Pavilion Platter (mixed 5 starters)
Main Course
Green curry in coconut milk (Chicken or Beef or Pork)
Pork or Chicken in light batter and vegetables stir-fried in Thai style sweet and sour sauce
Beef stir-fried with fresh chili, Thai holy basil, onion, mushrooms and fine bean
Served with steamed Thai jasmine rice or egg fried rice
Set 'Bangkok' £21.95/person
Minimum 2 people
Appetizers
Thai Pavilion Platter (mixed 5 starters)
Main Course
Red curry in coconut milk (Chicken or Beef or Pork)
Roasted Duck stir-fried with fresh ginger and vegetables
King Prawns stir-fried with fresh chili, Thai herbs, Thai holy basil leaves, onion, mushrooms and fine bean
Served with steamed Thai jasmine rice or egg fried rice
(Order more than 2 people, get extra one Chicken Pad Thai)
Set 'Chiangmai' £24.95/person
Minimum 4 people
Appetizers
Thai Pavilion Platter (mixed 5 starters)
Tom Yum Soup
Thai soup seasoned with lime, lemon grass, chili and galangal root with your choice of king prawns, chicken or mushrooms
Main Course
Chicken green curry in coconut milk
King prawns in light batter and vegetables stir-fried in Thai style sweet and sour sauce
Roasted Duck stir-fried with Chili, Thai herbs, Thai holy basil leaves and vegetables
Stir-fried egg noodle with chicken, spring onion, bean sprouts
Served with steamed Thai jasmine rice, egg fried rice or coconut rice
Set 'Vegetarian' £18.50/person
Minimum 2 people
Appetizers
Vegetarian Platter
Main Course
Red curry or Green curry with mixed vegetables
Sweet and sour bean curd and vegetables
Mushroom stir-fried with cashew nut, onion, spring onion and carrots
Deep-fried aubergines topped with sweet chilli sauce
Served with steamed Thai jasmine rice or egg fried rice
Executive Lunch
Served with steamed Thai jasmine rice or egg fried rice
£10.95 per person
Selection of Starter
- Chicken Satay
- Spring rolls (Vegetarian)
- Crispy Wan-Ton
- Spare ribs
- Prawn Tempura
- Pork Dumpling
- Chicken wings
- Khanompang Na Gai
- Sweet corn cake (Vegetarian)
- Vegetable Tempura (Vegetarian)
- Tom Kha soup (Chicken or Mushroom)
- Tom Yum soup (Chicken, Prawns or Mushroom)
Selection of Main Dish
- Pavilion's special sauce stir-fried (chicken, pork or beef)
- Green curry (chicken, pork or beef)
- Red curry (chicken, pork or beef)
- Sweet and sour (chicken, pork prawns or bean curd)
- Stir-fried cashew nuts (chicken, prawns or mushroom)
- Stir-fried Thai holy basil leaves and chili (chicken, pork or beef)
- Deep fried salmon in batter topped with red curry sauce
- Stir-fried chicken or pork with fresh ginger and vegetables
- Deep fried chicken in batter topped with sweet chili sauce
- Chicken Pad Thai
- Stir-fried Egg Noodles with chicken, spring onion, bean sprouts
- Rice Noodles stir-fried with chicken, chilli and vegetables
