Menu
Take-away is available and all orders will get a 10% discount.
Appetizers
1 Satay
Thai style marinated chicken cooked on skewer served with peanut sauce
£5.95
2 Por Pia
Deep-fried Vegetarian spring rolls filled with vermicelli, vegetables served with sweet chili sauce
£5.50
3 Spare Ribs Thai Rainbow
Deep-fried marinated spare ribs topped with our’s chef sauce
£6.50
4 Tord Mun Pla
Thai fish cake served with cucumber, peanut , carrot in sweet chili sauce
£6.50
5 Chicken Dumplings
Steamed minced Chicken dumplings topped with fried garlic & sweet soy sauce
£5.95
6 Duck Spring Roll
Deep-fried spring roll filled with shredded duck, vegetables and black mushrooms served with Hoisin sauce
£6.95
7 Khanompang Na Gai
Deep-fried bread topped with minced chicken, prawn and Thai herbs served with sweet chili sauce
£5.50
8 Crispy Wan Ton
Deep- fried Wan Ton stuff with minced prawns, chicken served with sweet chili sauce
£5.50
9 Goong Tempura
Deep-fried king prawns in tempura batter and onion ring served with sweet chili sauce
£6.95
10 Thai Pavilion Platter
Platter of assorted canapés for two people
Extra £7.50 per person
£14.50
Vegetarian Appetizers
V1
Satay Jay
Vegetarian
Thai style marinated vegetables and bean curd cooked on skewer served with peanut sauce
£4.95
V2
Por Pia
Vegetarian
Deep-fried Vegetarian spring rolls filled with vermicelli, vegetables served with sweet chili sauce
£5.50
V3
Pak Tord
Vegetarian
Deep-fried vegetables in batter served with sweet chili sauce
£4.95
V4
Tord Mun Khao Phod
Vegetarian
Sweet corn cake served with sweet chili sauce
£5.50
V5
Vegetarian Platter
Vegetarian
Platter of vegetarian starters for two people
Extra £6.95 per person
£13.50
Soup
11 Tom Yum
Thai soup seasoned with lime juice, lemon grass, chili and galangal roots with your choice of :
Mushroom: £4.95
Chicken: £5.95
King Prawns : £6.95
12 Tom Kha Gai
Delicately with chicken or Prawns and galangal roots in coconut milk soup
Chicken: £5.95
King Prawns : £6.95
13 Po-Tak
Hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves
£6.95
Salads
14 Som Tam (Papaya Salad)
Spicy salad of shredded fresh papaya, fine beans, tomatoes, prawns carrots, peanuts with fresh chilies, garlic and lime dressing
£9.95
15 Plar Gung
Succulent king prawns with lime juice, garlic, lemon grass, coriander leaves and fresh Thai chili
£10.95
16 Yum Nuea
Thin slices of lightly grilled beef with red onion, lime juice and fresh Thai chili
£9.95
17 Yum Gai Yang
Grilled chicken with lemon grass, lime juice and fresh Thai chili
£9.50
Favourite Thai Curry
18 Green Curry
Green curry in coconut milk with Thai herbs choice of chicken, beef or pork
£9.95
19 Red Curry
Red curry in coconut milk with Thai herbs choice of chicken, beef or pork
£9.95
20
Panaeng Curry
Mild
Dry curry in rich coconut milk with Thai herbs choice of chicken, beef or pork
£9.95
21
Massaman Curry
Mild
Mild Thai curry cooked with potato, peanut and onion
Chicken: £9.95
Lamb: £12.95
22
ROASTED DUCK CURRY
Mild
Special roast duck curry, cooked with pineapple in red curry sauce
£12.95
Beef (Nuea) Dishes
23 Nuea Laow Daeng
Sliced beef stir-fried in our chef’s red wine sauce
£10.95
24 Nuea Namman Hoi
Sliced beef stir-fried with vegetables in oyster sauce
£10.95
25 Nuea Pad Khing
Marinated beef stir-fried with fresh ginger ,onion, mushroom, spring onion
£10.95
26
Nuea Pad Kraprao
Mild
Beef stir-fried with Thai chili and fresh Thai holy basil leaves
£10.95
27
Nuea Pavilion
Mild
Tender beef and vegetables stir-fried with our chef’s special sauce
£10.95
Chicken (Gai) Dishes
28 Gai Yang
Grilled chicken breast marinated in garlic, ground white pepper and coriander roots served with sweet chili sauce
£9.95
29 Gai Pad Med Mamuang Himmaparn
Delicately flavored chicken stir-fried with cashew nuts and vegetables
£9.95
30 Gai Ma-Nao
Chicken breast deep-fried in batter topped with sweet and sour chili sauce
£9.95
31 Gai Pad Priew Wan
Chicken in batter and vegetables stir-fried in Thai style sweet & sour sauce
£9.95
32 Gai Pad Khing
Chicken stir-fried with fresh ginger, onion , mushrooms and spring onion
£9.95
33 Gai Kratiem
Tender chicken breast stir-fried with garlic and ground white pepper
£9.95
34
Gai Pad Khaprao
Mild
Chicken stir-fried with fresh Thai holy basil leaves and Thai chili
£9.95
35
Gai Pavilion
Mild
Chicken and vegetables stir-fried with our chef’s special sauce
£9.95
Pork (Moo) Dishes
36
Moo Kratiem
Mild
Tender pork stir-fried with fresh garlic and ground white pepper
£9.95
37 Moo Pad Priew Wan
Pork in batter and vegetables stir-fried in Thai style sweet & sour sauce
£9.95
38 Moo Pad Khing
Pork stir-fried with ginger, spring onion and onion
£9.95
39
Moo Pad Khaprao
Mild
Pork stir-fried with Thai chili and fresh Thai holy basil leaves
£9.95
40
Moo Pavilion
Mild
Tender pork and vegetables stir-fried with our chef’s special sauce
£9.95
Duck (Ped) Dishes
41 Ped Yang
Crispy roasted duck topped with our homemade tamarind sauce
£13.95
42 Ped Laow Daeng
Roasted duck stir-fried in red wine sauce
£13.50
43
Ped Pavilion
Mild
Roasted duck stir-fried with our chef’s special sauce
£13.50
Seafood Dishes
44 Gung Pad Med Mamung Himmaparn
Delicately flavored king prawns stir-fried with cashew nuts and vegetables
£13.95
45 Gung Kratiem
King prawns in batter stir-fried with garlic and ground white pepper
£13.95
46 Gung Pad Khaprao
King prawns stri-fried with Thai chili and fresh Thai holy basil leaves
£13.95
47 Gung Pad Priew Wan
King prawns in batter and vegetables stir-fried in Thai style sweet & sour sauce
£13.95
48 Gung Pavilion
King prawns and vegetables stir-fried with our chef’s special sauce
£13.95
49 Pla Muek Kratiem
Squid in batter stir-fried with garlic and ground white pepper
£13.95
50 Pla Muek Pad Khaprao
Squid stir-fried with Thai chili and fresh Thai holy basil leaves
£13.95
51
Pla Chu-chee
Mild
Salmon deep fried in batter topped with red curry sauce
£13.95
52 Pla Priew Wan
Salmon deep fried in batter topped with stir-fried vegetables in sweet and sour sauce
£13.95
53
Pla Ma-naw
Mild
Salmon steamed with fresh ginger, garlic, Thai chili and lemon juice
£13.95
54
Pla Khee Mao Talay
Mild
Seafood stir-fried with lemon grass, fresh Thai basil leaves and Thai chili
£13.95
Rice and Noodles
55 Khao Suey
Steamed Thai jasmine rice
£2.80
56 Khao Khai
Egg fried rice
£3.00
57 Khao Ma-praw
Coconut rice
£3.90
58 Plain Egg Noodles
Stir-fried plain egg noodles, bean spouts, spring onion
£6.50
59 Pad Thai Goong
Rice noodles stir-fried with king prawns, bean sprouts, peanuts and egg in our homemade tamarind sauce
£9.95
60 Pad Si-ew
Rice noodles stir-fried with vegetables and egg in soy sauce
£8.50
61
Pad Khee-Mao Gai
Mild
Rice noodles stir-fried with chicken, fresh Thai herbs and Thai chili
£8.95
Vegetarian or Vegan Dishes
62 Pad Pak Ruam Mit
Assorted seasonal vegetables stir-fried with Soy sauce
£8.50
63 Pad Broccoli
Broccoli stir-fried with Soy sauce
£8.50
64
AUBERGINES PAD CHILLI
Mild
Aubergines stir-fried with resh garlic and chilli with sweet basil and Bean sauce
£8.50
65 Priew Wan Tofu
Bean curd and vegetables stir-fried in Thai style sweet and sour sauce
£8.95
66 Hed Pad Med Mamung Himmaparn
Delicately flavored mushroom stir-fried with cashew nuts, onion, carrots
£8.50
67
Aubergines Pad Prik
Mild
Deep fried Aubergines in batter topped with sweet chilli sauce.
£8.50
68
BABY CORN PAVILION
Mild
Stir-fried baby corn with Tufo and fresh chilli with sweet basil leaves
£8.95
69
Tofu Pad Kraprao
Mild
Bean curd stir-fried with fresh Thai holy basil leaves and Thai chili
£8.95
70
JUNGAL CURRY
Mild
Spicy Thai curry cooked with Bean curd, mixed vegetables without coconut milk
£8.95
Chef's Recommendations
71
PAVILION GOONG PAO
Mild
Grilled Giant King Prawns marinated with chilli oil paste, garlic and butter sauce
Small (4): £17.50
Large (6): £25.50
72 Pad Khao Phod
Stir-fried baby corn, mushroom, onion and spring onion our chef’s sauce
Chicken, Pork: £9.95
Prawns: £13.95
73 Ped Pad Khing
Roasted duck stir-fried with fresh ginger , onion and spring onion
£13.95
74 Crying Tiger
Grilled Sirloin Steak served with spicy Tamarind sauce and chip
£16.95
75 PLA KRATIEM
Deep fried Sea bass in light batter topped with garlic and butter sauce
£16.95
76
SALT & PEPPER SQUID
Mild
Tender Squid deep-fried in batter, scattering of salt, pepper,onion, spring onion
£12.95
77
Pla Rad Prik
Mild
Deep-fried Sea Bass in light batter topped with sweet chilli sauce
£16.95
78 Pla Samui
Sea Bass deep-fried in batter topped with fresh ginger, pineapple, tomato, red and green pepper
£16.95
79
Chu-Chee Ped Yang
Mild
Crispy duck topped with red curry sauce
£14.95
80
GOONG CHU-CHEE GREEN CURRY
Mild
King prawns in batter top with green curry sauce with an aromatic Thai herbs
£13.95
81 Moo Ta-Krai
Sauté tender pork with fresh lemon grass and Thai herbs served with hot plate
£13.50
82 Gai Kra-ta
Chicken deep-fried in batter topped with fruit sauce
£13.50
83 THAI STICKY RICE
£4.95
SPECIAL MENU
83 SALT & PEPPER SQUID
Tender Squid deep-fried in batter, scattering of salt, pepper,onion, spring onion
£12.95
84
GOONG CHU- CHEE (4 Prawns)
Mild
Giant king prawns topped with Red curry sauce
£17.95
85
SEA BASS CHU-CHEE
Mild
Deep fried Sea bass in light batter topped with red curry sauce
£16.95
86 SEA BASS NUNG SI-AIEW
Steam whole sea bass with fresh ginger and soy sauce
£16.95
87
HOI SHELL PAD CHA
Mild
Stir-fried Scallops with mixed fresh Thai herbs served with hot plate
£17.95
88 SPECIAL RAINBOW SCALLOP
Deep-fried scallop in light batter topped with stir-fried mixed Thai herbs served with hot plate
£17.95
89 SPARE RIBS FLAMBÉ
Sliced pork spare ribs stir-fried with our chef’s special sauce served with hot plate
£13.95
90
SEA BASS NUNG MA-NAW
Mild
Steamed Sea bass with fresh chili, lemon Juice, garlic and Thai herbs
£17.95
91
CHICKEN YELLOW CURRY
Mild
Yellow curry in coconut milk, potatoes, onions with chicken
£10.95
92
JUNGLE CURRY
Mild
Spicy Thai curry with fresh Thai herbs
This curry is cooked without coconut milk
Suitable for someone who cannot eat coconut milk
Choice of chicken, beef, pork
£11.95
93 LAMB FLAMBÉ
Sliced of succulent lambs stir-fried in our chef’s special sauce served with hot plate
£14.95
94 RAINBOW BEEF FLAMBE
Sliced of succulent beef stir-fried with onion. red and green pepper in our chef’s special sauce served with hot plate
£14.95
95 THAI STICKY RICE
Steamed Thai sticky rice
£4.95
96 CHIP
£2.30
97 THAI PRAWN CRACKERS
£2.00
Set 'Ayuttaya' £22.95/person
Minimum 2 people
Appetizers
Thai Rainbow Platter
Chicken Satay, Spring Roll, Spare Ribs, Crispy Wanton, Chicken&Prawns on Toast
Main Course
Chicken Green curry in coconut milk
Pork in batter stir-fried with vegetables in Thai style sweet & sour sauce
Beef stir-fried with fresh ginger, onion , spring onion and black mushroom
Thai jasmine rice & egg fried rice
Set 'Bangkok' £24.95/person
Minimum 2 people
Appetizers
Thai Rainbow Platter
Chicken Satay, Spring Roll, Spare Ribs, Crispy Wanton, Chicken & Prawns on Toast
Main Course
Red curry in coconut milk with Beef
Roasted Duck stir-fried with special Rainbow sauce and vegetables
Chicken stir-fried with Cashew nut and vegetables
Thai jasmine rice & egg fried rice
(Order more than 2 people, get extra one Chicken Pad Thai)
Set 'Chiangmai' £28.95/person
Minimum 4 people
Appetizers
Thai Rainbow Platter
Chicken Satay, Spring Roll, Spare Ribs, Toong Thong, Prawns Tempura
Second Course
TOM YUM SOUP
Tasty Thai soup with chili, lime juice, galangal root, lemon grass
Choice of chicken, kings Prawns or mushrooms
Main Course
Crispy Duck topped with Tamarind sauce
Chicken Massaman curry
King Prawns stir-fried with fresh chili, vegetables, Thai holy basil leave
Mixed vegetables stir-fried with oyster sauce
Thai jasmine rice, egg fried rice or coconut rice
Set 'Vegetarian' £19.50/person
Minimum 2 people
Appetizers
Satay Jay, Spring Roll, Sweet corn Cake, Vegetables Tempura
Main Course
Red curry or Green curry with mixed vegetables
Sweet and sour bean curd and vegetables
Mushroom stir-fried with cashew nut, onion, spring onion and carrots
Thai jasmine rice or egg fried rice
Executive Lunch
Served with steamed Thai jasmine rice or egg fried rice
Vegetables or Bean curd - £11.95/person
Chicken, Pork or Beef - £12.50/person
Seafood or Duck - £13.95/person
Selection of Starter
- Chicken Satay
- Spring rolls (Vegetarian)
- Crispy Wan-Ton
- Spare ribs
- Prawn Tempura
- Chicken Dumpling
- Chicken wings
- Khanompang Na Gai
- Sweet corn cake (Vegetarian)
- Vegetable Tempura (Vegetarian)
- Tom Kha soup (Chicken or Mushroom)
- Tom Yum soup (Chicken, Prawns or Mushroom)
Selection of Main Dish (Please select your meats)
- Red Curry
- Green Curry
- Panaeng curry
- Rainbow special sauce stir-fried mixed vegetables
- Stir-fried vegetables in Thai style sweet and sour
- Stir-fried cashew nuts, carrots, onion, mushroom, spring onion
- Stir-fried Thai holy basil leaves, fresh chili, onion, fine bean, mushroom
- Deep fried Salmon in batter topped with red curry sauce
- Stir-fried fresh ginger, onion, black mushroom, mushroom and spring onion
- Deep fried chicken in batter topped with sweet chili sauce or Green curry sauce
- Stir –fried with oyster sauce
- Pad Thai Noodles
- Stir-fried Egg Noodles with spring onion, bean sprouts
- Spicy Rice Noodles stir-fried fresh chili and vegetables with
- Fried Rice with egg, spring onion with
